Alishan vs Baozhong

Alishan

Alishan is Taiwan's most famous high-mountain oolong, grown above 1,000 meters where cool, foggy conditions slow leaf growth and concentrate flavor. The tightly rolled green balls brew a pale golden cup that is creamy and softly floral — orchid, fresh butter, and a hint of sweet corn — with a silky body and a long, cooling finish. It is one of the most approachable high-mountain teas.

Baozhong

Baozhong is Taiwan's lightest oolong, made from long, lightly oxidized leaves that are strip-shaped rather than rolled into balls. The cup is delicate and fresh: lilac and orchid florals, a soft vegetal edge, and a clean, sweet finish with very little roast. It brews quickly and is often enjoyed in tall glasses, where the unfurling leaves put on a quiet show.

Alishan

Water temperature

90–95°C

Leaf to water

3g / 250ml

Steep time

1–2 min

Re-steep

3–6 times

Baozhong

Water temperature

90–95°C

Leaf to water

3g / 250ml

Steep time

1–2 min

Re-steep

3–5 times

Alishan

Medium caffeine — roughly 25–45 mg per brewed serving

A moderate, steady lift without an intense spike.

Baozhong

Medium caffeine — roughly 20–40 mg per brewed serving

A moderate, steady lift without an intense spike.

Alishan

Taiwan · Chiayi (Alishan)

Alishan's tea gardens sit between roughly 1,000 and 2,000 meters in the central mountain range of Taiwan.

Baozhong

Taiwan · New Taipei (Wenshan)

Baozhong is traditionally associated with the Wenshan district south of Taipei, where strip-style oolong has a long history.