Oolong TeaChina

Mi Lan Xiang Tea

Honey Orchid

HoneyedFloralFruity

Mi Lan Xiang ('honey orchid') is the most famous Phoenix Dan Cong variety, prized for its pronounced natural honey and orchid aromatics.

Mi Lan Xiang tea — loose leaves
Oolong TeaFloral · Roasted · Complex
Medium body
Tea TypeOolong TeaFloral · Roasted · Complex
OriginGuangdong (Fenghuang), China
OxidationMediumRoast: Medium
BodyMedium
CaffeineMedium30–50 mg / cup

Flavor Profile

What does Mi Lan Xiang taste like?

Mi Lan Xiang ('honey orchid') is the most famous Phoenix Dan Cong variety, prized for its pronounced natural honey and orchid aromatics. The twisted dark leaves brew a golden cup that is intensely fragrant up front — ripe apricot, wildflower honey — with a smooth, thick body and a clean mineral finish. A medium roast keeps the aromatics vivid while adding gentle toasted depth.

Flavor NotesStrongest first
Honeyed5 / 5
Floral4 / 5
Fruity3 / 5
Roasted2 / 5

Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.

Origin

Guangdong (Fenghuang), China

Mi Lan Xiang grows on the slopes of Phoenix Mountain in Guangdong, often from old-growth tea trees.

The birthplace of tea, producing every major tea style from green to dark.

Guangdong (Fenghuang), China

Brewing Guide

How to Brew Mi Lan Xiang

Tea Amount3 g
Water250 ml
Temperature95–100°C
Steep1–2 min
Re-steep3–6 times

Brewing parameters are a starting point and can be adjusted to taste.

Caffeine

Caffeine in Mi Lan Xiang

Medium

Typical brewed serving

30–50mg per cup

Mi Lan Xiang is a medium-caffeine oolong tea. A typical brewed serving contains about 30–50 mg of caffeine.

Values can vary depending on quantity, brewing time, serving size, and preparation method.

Keep Exploring

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Side by Side

Want to see how Mi Lan Xiang compares?

Put Mi Lan Xiang next to Phoenix Dan Cong and compare flavor, origin, caffeine, and brewing side by side.

FAQ

Mi Lan Xiang Tea FAQ

Quick answers about Mi Lan Xiang tea, drawn from its flavor, origin, caffeine, and brewing profile.

What is Mi Lan Xiang tea?

Mi Lan Xiang ('honey orchid') is the most famous Phoenix Dan Cong variety, prized for its pronounced natural honey and orchid aromatics. It is also known as Honey Orchid.

Does Mi Lan Xiang tea have caffeine?

Yes. Mi Lan Xiang is a medium-caffeine tea, typically 30–50 mg per brewed serving.

What does Mi Lan Xiang tea taste like?

Mi Lan Xiang is known for a profile led by Honeyed, Floral, and Fruity, with a medium body.

How do you brew Mi Lan Xiang tea?

Use about 3 g of tea per 250 ml of water at 95–100°C, steeping for 1–2 minutes. It can be re-steeped 3–6 times.

Is Mi Lan Xiang tea bitter?

Bitterness is not a defining note of Mi Lan Xiang; its profile centers on Honeyed, Floral, and Fruity.